![]() ![]() Once the shells are ready and drained, transfer them to a large lasagna aluminum foil pan. For this recipe I prefer the shells to be al dente as they will continue to cook in the smoker. After 30 minutes, give the mac and cheese a good stir to combine and sprinkle the panko crumbs over the top, smoke for a further 30 minutes or until the top is golden and crunchy. Put the tray into the smoker for 30 minutes. Bring the water to a rolling boil and cook the macaroni according to the instructions on the box. Add the cheeses, pasta, butter, bbq rub and milk to a baking tray. The temperature we’re wanting to maintain is 300☏.Īs your smoker comes up to temp, start boiling some water for the macaroni shells. For this cook I used my Traeger Pellet Grill with Signature blend pellets, which is a combination of hickory, maple, and cherry flavors. A touch of smoke flavor can be added to Mac and Cheese by mixing a few ingredients and cooking it in your smoker. You can use any type of smoker as long as you can cook in indirect heat. Home Learn Recipes Smoked Mac and Cheese is a good side dish for smoked meats it packs a lot of flavor and pairs well with smoked meats like briskets and pulled pork. To begin you’ll want to get your smoker ready. If you’ve cooked something like a brisket or pork butt that needs at least an hour to rest before serving, this is great to cook during that resting time as well. Next, mix in the cheddar and gouda cheeses. Whisk the mixture until it boils, then reduce, and stir in the cream cheese until smooth. Add in the mustard powder, then the half and half. They are all delicious in their own right, full of flavor and extra cheesy. Melt the butter in a cast iron skillet mixing in the flour until it forms a roux. Jalapeo Mac and Cheese Bake, Bacon Mac and Cheese Casserole, and Buffalo Chicken Mac and Cheese. One thing I like about making this side is that it’s not overly complicated and doesn’t take too long. The primary reason for choosing to make smoked macaroni and cheese is because there are already several other baked mac and cheese recipes on Kevin is Cooking. We love our Traeger pellet grill because the grill automatically adds pellets to the smoker to keep the heat at the desired temperature. As an Amazon Associate, Smokey North BBQ earns a commission from qualifying purchases but at no additional cost to you. A pellet grill uses wood pellets to heat the chamber. For today’s inaugural side dish we’re taking a look at a classic smoked mac and cheese recipe, so let’s dig in. And while your main focus should be on cooking and producing the best meat you can, a great side can really set your BBQ spread apart from the rest. With so many available ways to approach sides you can really get creative. If youve ever made homemade macaroni and cheese youll find this recipe easy. ![]() ![]() As I continue this journey of learning the ins and outs of making great tasting BBQ, one area I’m equally excited to explore is side dishes. ![]()
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