Cook until the pork chops reach an internal temperature of 145 degrees F on an instant read thermometer. Boneless chops will cook quicker as opposed to bone-in, as they are typically leaner. PORK – This recipe is for bone-in pork chops and the time will likely vary if you use boneless. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. We’re all on the hunt for juicy chops, and it simply depends on which method is most convenient for you! Ingredients you will need With baked pork chops, air fryer pork chops, and even sous vide pork chops, the method in which you cook them comes down to pure preference. With all the different ways to cook up a mean pork chop available, it’s hard to choose the “best” method. Finish them off in the instant pot for 7 minutes on high pressure and naturally release to allow them to soak up as much moisture as possible. Rub your chops with a simple mixture of olive oil, smoked paprika, garlic salt, onion powder, and brown sugar to sear into a golden, caramelized crust with loads of flavor. Instant pot pork chops are a quick and easy meal that’s made entirely in the pressure cooker. You’ll have tender and juicy chops right at your fingertips in hardly any time at all! Why this recipe works Bone-in pork chops are rubbed with spices and seasonings, quickly seared for a golden crust, then pressure cooked for 7 minutes in this instant pot pork chops recipe.
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